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in1172 is After she had made a curtsey at the threshold, she would walk up the aisle between the double lines of chairs, open Madame Aubain’s pew, sit down and look around. I took the wheel. The sailing-master watched me for a space. He was afraid of my youth, feared that I lacked the strength and the nerve. But when he saw me successfully wrestle the schooner through several bouts, he went below to breakfast. Fore and aft, all hands were below at breakfast. Had she broached to, not one of them would ever have reached the deck. For forty minutes I stood there alone at the wheel, in my grasp the wildly careering schooner and the lives of twenty-two men. Once we were pooped. I saw it coming, and, half-drowned, with tons of water crushing me, I checked the schooner’s rush to broach to. At the end of the hour, sweating and played out, I was relieved. But I had done it! With my own hands I had done my trick at the wheel and guided a hundred tons of wood and iron through a few million tons of wind and waves..

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🎮 “A fishing-boat, sir,” he answered after careful scrutiny. We unsaddled our horses for lunch, and after we had fought the stallions apart—mine with several fresh chunks bitten out of his back—and after we had vainly fought the sand-flies, we ate bananas and tinned meats, washed down by generous draughts of cocoanut milk. There was little to be seen. The jungle had rushed back and engulfed the puny works of man. Here and there pai-pais were to be stumbled upon, but there were no inscriptions, no hieroglyphics, no clues to the past they attested—only dumb stones, builded and carved by hands that were forgotten dust. Out of the pai-pais grew great trees, jealous of the wrought work of man, splitting and scattering the stones back into the primeval chaos.!

🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. “Never mind,” said Charmian, “think of what a staunch, strong boat she is.”!

🔥 Download in1172 CHAPTER XVI BÊCHE DE MER ENGLISH “Is he all right?” meaning the parrot.!🔥